Honey Balsamic Chicken Breasts and Veggies

All cooked on one single pan. Easy peasy with zero clean up, and packed with so much flavor. Done and done.
112 reviews
40 minutes
Ingredients
Gluten free
∙ Serves 4
Meat
4 Chicken breasts, boneless skinless
Produce
1 lb Asparagus
16 oz Baby red potatoes
1/2 tsp Basil, dried
2 cups Cherry tomatoes
2 cloves Garlic
1/2 tsp Oregano, dried
2 tbsp Parsley, fresh leaves
Condiments
1/4 cup Balsamic vinegar
1 tbsp Dijon mustard
2 tbsp Honey
Baking & Spices
2 Kosher salt and freshly ground black pepper
Oils & Vinegars
2 tbsp Olive oil
FULL RECIPES