Soft and chewy buttery cookies overloaded with white chocolate and cranberries.
1 review
Ingredients
Vegetarian
∙ Serves 18-20
Produce
2/3 cup Cranberries, dried
Refrigerated
1 Egg, large
Baking & Spices
1 1/3 cups All-purpose flour
3/4 tsp Baking soda
1 1/2 tsp Cornstarch
1/4 tsp Salt
2/3 cup Sugar
1 1/2 tsp Vanilla extract
Dairy
1/2 cup Butter, unsalted
FULL RECIPES
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