The BEST Red Velvet Cupcakes with Cream Cheese Frosting

A moist red velvet cupcake with a light texture and a slight chocolate flavor. Topped with a rich and creamy cream cheese frosting.
18 reviews
Ingredients
Vegetarian
Refrigerated
3 Eggs, large
Baking & Spices
1 1/2 tsp Baking soda
3 1/3 cup Cake flour
3 tbsp Cocoa powder, unsweetened
2 tbsp Liquid red food coloring
4 1/2 cup Powdered sugar
1 3/4 tsp Salt
2 1/4 cup Sugar
3 1/2 tsp Vanilla
Oils & Vinegars
1 1/2 tsp White vinegar
Dairy
1 3/4 cup Butter, unsalted
1 1/2 cup Buttermilk
1 (8 oz.) pkg. Cream cheese
1 tbsp Milk
FULL RECIPES