Seared Scallops & Cauliflower Rice Risotto

A quick, keto-friendly and grain-free recipe for seared scallops and parmesan cauliflower rice risotto.
5 reviews
30 minutes
Ingredients
Gluten free
∙ Serves 4
Seafood
1 lb Scallops, jumbo
Produce
1 cup Broccoli florets
3 Garlic cloves
1/4 cup Green onions
1 1 lb package Riced cauliflower
Baking & Spices
1/4 tsp Black pepper
1 Salt and pepper
1/4 tsp Sea salt
Oils & Vinegars
1 tbsp Olive oil
Dairy
5 tbsp Butter, salted
1 cup Heavy whipping cream, Organic
3/4 cup Parmesan cheese, grated
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