In this creamy Lobster Bisque Recipe you'll find chunks of sweet lobster meat in a beautifully rich, seasoned broth made from the strained liquid of the sautéed lobster shells, vegetables and herbs.
7 reviews
1.5 hours
Ingredients
∙ Serves 4
Seafood
3 cups Clam broth
2 Live lobsters
Produce
1 Carrot
2 Celery, ribs
2 cloves Garlic
1 Onion, medium
1 tsp Tarragon, dried
1 tsp Thyme, dried
Canned Goods
3 tbsp Tomato paste
Pasta & Grains
1/2 cup White rice
Baking & Spices
1/8 tsp Cayenne pepper
2 tsp Kosher salt
Oils & Vinegars
2 tbsp Olive oil
Dairy
1 cup Heavy cream
Beer, Wine & Liquor
1 1/2 cups Sherry
FULL RECIPES
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