This Rachel Ray's Southwestern Chili Con Pasta is an off the charts cheesy, baked pasta casserole smothered is a homemade chili con queso sauce!
1 review
45 minutes
Ingredients
∙ Makes 6-8
Meat
1 1/2 lb Ground beef
Produce
1/4 cup Cilantro, Fresh
1 tbsp Coriander, Dried Ground
4 Large Cloves Garlic
1 Jalapeno pepper
1 14 Ounce Can Tomatoes, Fire Roasted
1 Yellow onion, Large
Pasta & Grains
1 lb Penne pasta, Dried
Baking & Spices
2 tbsp All-purpose flour
1/4 tsp Black pepper
2 tbsp Chili powder, Dried
Nuts & Seeds
1 tbsp Cumin, Dried Ground
Dairy
2 tbsp Butter
2 1/2 cups Cheddar cheese, Sharp
2 cups Milk
FULL RECIPES
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