A southern classic, this Kentucky Bourbon Butter Cake is a labor of love. It takes some time but you will be rewarded with the most amazingly moist cake ever.
1 review
75 minutes
Ingredients
∙ Serves 10
Refrigerated
4 Eggs
Baking & Spices
1 tsp Baking powder
1/2 tsp Baking soda
1/2 cup Brown sugar, packed
3 cups Cake flour
1 cup Granulated sugar
1 1/2 tsp Kosher salt
4 cups Powdered sugar
1 1/2 cups Sugar
Nuts & Seeds
1 cup Pecans
Dairy
8 oz Cream cheese
2 cup Heavy cream
2 1/4 cup Plugra unsalted butter
Beer, Wine & Liquor
7/16 cup Bourbon
Liquids
2 tbsp Water
FULL RECIPES
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