Israeli couscous with tomato and olives is a flavorful side dish that's tossed in a Mediterranean-inspired sweet and tangy cherry tomato sauce.
6 reviews
35 minutes
Ingredients
Vegan
∙ Serves 4
Produce
600 g 4 cups baby tomatoes
1 tbsp Basil
2 tsp Garlic
1 tbsp Parsley
1/2 cup Shallots
Condiments
1 2 cup kalamata olives ((75g
Pasta & Grains
150 g 1 cup israeli couscous
Baking & Spices
1 Black pepper
1 tsp Kosher salt
Oils & Vinegars
1/4 cup Olive oil, extra virgin
2 tbsp Red wine vinegar
Liquids
1 1/2 cups Water
FULL RECIPES
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