Easy Beef Stew

This easy beef stew recipe is a classic slow-cooked dish with chuck roast, carrots, celery, and potatoes simmered in a rich red-wine sauce.
132 reviews
2.5 hours
Ingredients
∙ Serves 4-6
Meat
1 (3-pound) boneless chuck, boneless roast
Produce
2 Bay leaves
3 Carrots, medium
3 Celery stalks, medium
1 cup Peas, frozen
4 Thyme, fresh sprigs
1 Yellow onion, medium large
4 Yukon gold potatoes (about 1 1/2 pounds), medium
Canned Goods
4 cups Beef broth, low-sodium
2 tbsp Tomato paste
Baking & Spices
5/16 cup All-purpose flour
1 tsp Black pepper, freshly ground
2 tsp Kosher salt
Oils & Vinegars
3 tbsp Vegetable oil
Beer, Wine & Liquor
1 cup Red wine, dry
FULL RECIPES