This recipe for Chinese eggplant with garlic sauce is one of my favorite ways of cooking eggplant! Give it a try and enjoy it with a side of rice or rice noodles.
2 reviews
Ingredients
Vegan, Gluten free
Produce
3 Eggplant, large
4 cloves Garlic
1 tsp Ginger
1 tbsp Green onion
1 tbsp Parsley
Condiments
2 1/2 tbsp Soy sauce or tamari
Baking & Spices
2 tsp Coconut sugar
1 tsp Sea salt
1 tbsp Sesame seeds
2 tsp Tapioca flour
Oils & Vinegars
2 1/2 tbsp Vegetable oil
FULL RECIPES
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