Chickpea Shawarma Dip

Amazing, 30-minute shawarma dip with baked chickpeas, parsley-tomato salad, and an easy 4-ingredient garlic dill sauce!
32 reviews
30 minutes
Ingredients
∙ Serves 6
Produce
1/2 cup Cherry or roma tomatoes
1 15-ounce can Chickpeas
3/4 tsp Dill, dried
3 cloves Garlic
1/2 tsp Oregano, dried
1 cup Parsley, packed
1/4 cup Red onion
1 Vegetables
Refrigerated
1 Water or unsweetened almond milk
Condiments
1 Chili garlic sauce
2 tbsp Lemon juice
Baking & Spices
1/4 tsp Black pepper
1 tsp Coconut sugar
1 tbsp Olive or avocado oil
1/2 tsp Paprika, smoked
1/2 tsp Sea salt
1 pinch Sea salt and black pepper
1/2 tsp Turmeric, ground
Oils & Vinegars
1 tbsp Olive oil
Nuts & Seeds
1/2 tsp Cumin, ground
Bread & Baked Goods
1 Pita chips or fresh pita
Other
1/4 cup Hummus ((store-bought or diy))
16 ounces hummus (store-bought or DIY)
FULL RECIPES