Braised Brisket with Bourbon-Peach Glaze

This brisket recipe calls for a bath of stout, bourbon, and soy sauce; a glaze made with peach jam; and a side of easy homemade pickles.
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Ingredients
∙ Serves 8-10
Meat
1 4-pound trimmed flat-cut brisket with
Produce
1 Carrot, large
3 Celery stalks
3 Garlic cloves
3/4 cup Onion
2 Plum tomatoes
6 large sprigs Thyme
Canned Goods
4 cups Beef broth
Condiments
1 tbsp Balsamic vinegar
1/2 cup Peach jam or preserves
1/4 cup Soy sauce
Baking & Spices
1 tsp Black pepper, freshly ground
1/4 cup Brown sugar, packed light
1/8 tsp Cinnamon, ground
1 1/3 tbsp Kosher salt
1 Kosher salt and freshly ground black pepper
1/4 tsp Paprika, smoked
Oils & Vinegars
2 tbsp Grapeseed oil
Beer, Wine & Liquor
3/4 cup Bourbon
1 12-ounce bottle Stout
FULL RECIPES