I did not grow up eating Brisket. I’m from North Carolina and BBQ was pork- period! But, since the inception of “GrillGirl” I’ve come to learn more and more about all types of BBQ and low and slow. To…
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Ingredients
∙ Serves 4-6
Meat
2 tbsp Beef base
4 lb Brisket “point
Produce
2 tbsp Apple juice or 2tbsp sweet tea
2 tbsp Shallots
Condiments
3/4 cup Your favorite bbq sauce
Baking & Spices
5 tbsp Brown sugar, light
2 tbsp Chile powder
2 tbsp Garlic salt
1 tbsp Paprika, smoked
2 tbsp Pepper, fresh ground
Oils & Vinegars
1 tbsp Apple cider vinegar
Other
1 part Hickory, 2 parts apple
smoker or a grill set for indirect heat
FULL RECIPES
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