Bacardi Rum Cake: The Only Cake That Gets Better With Age

Bacardi rum cake is an extremely moist cake. This tried-and-true recipe makes the moistest cake you'll ever eat. In fact, it gets better as it ages.
186 reviews
1.5 hours
Ingredients
∙ Serves 12-16
Refrigerated
4 Eggs
Baking & Spices
1 (18 1/2-ounce) yellow cake mix, yellow
1 cup Sugar
1 package Vanilla pudding mix, instant
Oils & Vinegars
1/2 cup Vegetable oil
Nuts & Seeds
1 cup Pecans or walnuts
Dairy
1/2 cup Butter
1/2 cup Milk
Beer, Wine & Liquor
1 cup Bacardi dark rum
Liquids
1/4 cup Water
FULL RECIPES