This rich and delicious Baba Ghanoush is a Middle Eastern classic and the perfect vegetarian appetizer for any occasion! (It can be also be made vegan.)
1 review
1 hour
Ingredients
Vegetarian, Gluten free
∙ Serves 4
Produce
3 Eggplants, medium
3 cloves Garlic
1 Lemon, Juice of
1 Parsley or mint
Condiments
2 tbsp Tahini
Baking & Spices
1/4 tsp Cayenne pepper
1 Salt and freshly ground pepper
Oils & Vinegars
1/3 cup Olive oil, extra virgin
Dairy
2 tbsp Sour cream or greek yogurt
FULL RECIPES
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