Lemon Cake with Lemon Bavarian Cream

This Lemon Cake with Lemon Bavarian Cream is made with a moist lemon cake, alternating layers of lemon bavarian cream and lemon curd filling and lemon buttercream!
18 reviews
3 hours
Ingredients
∙ Makes 12-14 Slices
Produce
13 tsp Lemon, zest
Refrigerated
4 Egg whites
7 Egg yolk
Condiments
1/4 cup Lemon juice, fresh
10 1/2 tbsp Lemon juice
Baking & Spices
3 cups All-purpose flour
2 3/4 tsp Baking powder
1/4 tsp Baking soda
1 Gel icing color, Yellow
10 cup Powdered sugar
1 1/2 tsp Salt
2 1/2 cup Sugar
3 1/4 tsp Vanilla
Dairy
2 tbsp Butter, salted
3 3/4 cups Butter, unsalted
1 3/4 cup Heavy whipping cream
1 1/4 cups Milk
Desserts
1 1/2 tsp Gelatin, powdered
FULL RECIPES