
Recipe video above. My midweek version of Chicken Cordon Bleu. All the flavour, all the crunch, much faster to make, and it's better for you because it's baked! Choose your method for crumbing the…
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127 reviews
45 minutes
Ingredients
∙ Serves 2
Meat
2 Chicken breasts, small
4 slices Ham
Refrigerated
1 Egg
Condiments
3 1/2 tbsp Dijon mustard
3 tbsp Mayonnaise
Baking & Spices
1 1/2 tbsp Flour
2 tsp Plain flour
1 Salt and pepper
Oils & Vinegars
1 Oil spray
Bread & Baked Goods
1/2 cup Panko breadcrumbs
Dairy
1 1/2 tbsp Butter
1 1/4 cups Milk
3 tbsp Parmesan cheese
4 slices Swiss cheese
FULL RECIPES

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