Buttermilk Blueberry Breakfast Cake

This cake is a long-time family favorite. My mother made it for my siblings and me when we were young, and every time I pull it out of the oven, clichè as it sounds, I am reminded of summer mornings…
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125 reviews
50 minutes
Ingredients
Vegetarian
∙ Makes 12-16 pieces
Produce
2 cups Blueberries, fresh
1 Lemon, zest from large
Refrigerated
1 Egg
Baking & Spices
2 cups All-purpose flour
2 tsp Baking powder
1 tsp Kosher salt
1 cup Sugar
1 tsp Vanilla
Dairy
1 cup 4 oz | 113 g ) unsalted butter, unsalted
1/2 cup Buttermilk
FULL RECIPES