My all-time favorite chicken enchilada recipe -- easy to make, totally customizable with your favorite fillings, and made with the hands-down best homemade enchilada sauce!
189 reviews
60 minutes
Ingredients
∙ Serves 8
Meat
1 1/2 lbs Chicken breasts, boneless skinless
Produce
1 (15-ounce) can Black beans
1 (4-ounce) can Green chiles
1 White onion, small
Baking & Spices
2 tbsp Avocado oil
1 Sea salt and freshly-cracked black pepper
Bread & Baked Goods
8 Flour tortillas, large
Dairy
3 cups Mexican-blend shredded cheese
Prepared
1 batch Enchilada sauce, red
FULL RECIPES
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